Old-Fashioned Custard Pie:

 

Whether you’re craving nostalgic desserts or need a foolproof pie for your next gathering, this custard pie is easier than you think and always a crowd-pleaser.

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Why You’ll Love This Recipe

✔ Silky, delicate texture – No lumps, no curdling, just smooth perfection.
✔ 5 simple ingredients – Probably already in your kitchen!
✔ No water bath needed – Unlike fussy custards, this pie bakes up perfectly without one.
✔ Pure nostalgia – Tastes like a cherished family memory.

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Ingredients You’ll Need

*(Makes one 9-inch pie)*

For the Crust:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

For the Custard Filling:

• 4 large eggs, room temperature
• ½ cup granulated sugar
• ¼ tsp salt
• 2 ½ cups whole milk, warmed slightly
• 1 tsp pure vanilla extract
• ¼ tsp ground nutmeg (plus extra for dusting)

1. Prep the Crust

• Preheat oven to 425°F.
• Fit pie crust into a 9-inch pie dish, crimp edges, and chill for 15 minutes.
• Optional: Blind bake for 10 minutes for extra crispness (poke holes with a fork to prevent puffing).

2. Make the Custard

• In a bowl, whisk eggs, sugar, and salt until smooth (no need for a mixer!).
• Gradually whisk in warm milk and vanilla—go slowly to avoid bubbles.

3. Bake to Perfection

• Pour custard into the crust.
• Sprinkle nutmeg lightly over the top.
• Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake 25-30 more minutes until the center is just set (a slight jiggle is okay—it’ll firm up as it cools).

4. Cool Completely

• Let pie cool at room temperature for 2 hours, then refrigerate at least 1 hour before slicing.

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Pro Tips for Custard Pie Success

🔥 Prevent bubbles – Don’t overmix! Stir gently to avoid a foamy filling.
🔥 No weeping – Warm milk helps prevent separation.
🔥 Avoid overbaking – The center should still wobble slightly when pulled from the oven.
🔥 Extra-rich version – Substitute 1 cup heavy cream for 1 cup of the milk.

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Serving Suggestions

🍽 Classic style – Chilled, with a dusting of fresh nutmeg.
🍽 Fancy twist – Top with fresh berries or caramel drizzle.
🍽 Breakfast treat – Yes, custard pie is acceptable at any hour!