If you’re looking for a super quick and easy bread recipe — ready in about 10 minutes (prep + cook) — here’s a fast skillet flatbread that requires no yeast, no rise time, and just a few pantry staples. Great for when you need bread now!
🔥 10-Minute Skillet Flatbread (No Yeast)
🕒 Total Time: 10 minutes
🍽️ Makes: 4 small flatbreads
📝 Ingredients
1 cup all-purpose flour (plus extra for dusting)
1 tsp baking powder
¼ tsp salt
½ cup plain yogurt (or Greek yogurt, or use water or milk in a pinch)
1 tbsp olive oil or melted butter (optional, for softer bread)
👩🍳 Instructions
🔹 1. Mix the Dough
In a bowl, stir together:
Flour, baking powder, and salt
.Add the yogurt and mix until a shaggy dough forms.
Knead for 1–2 minutes on a floured surface until smooth.
🔄 If dough is too dry, add a teaspoon of water. If too sticky, dust with more flour.
🔹 2. Divide & Roll
Divide dough into 4 equal balls.
Roll each into a circle or oval, about ⅛ inch thick.
🔹 3. Cook the Bread
Heat a dry skillet or nonstick pan over medium-high heat.
Cook each flatbread for 1–2 minutes per side until puffed and golden with light char spots.
🔹 4. Serve
Brush with butter or olive oil, if desired.
Serve warm as-is, or with dips, soups, or spreads!
🧄 Optional Add-Ins
Garlic powder, herbs, shredded cheese, or even cinnamon & sugar for sweet versions.
Add a bit of olive oil to the dough for richness.
Would you like a gluten-free version, or want to turn this into a stuffed bread or wrap?
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