Warning: These garlic-herb sliced potatoes are so addictive, they might steal the spotlight from your main dish! With their golden crispy edges, soft buttery centers, and irresistible seasoning, these accordion-style potatoes are about to become your new obsession.Perfect for busy weeknights or impressive enough for guests, this recipe delivers restaurant-quality results with minimal effort. Plus, that crispy, caramelized top? Pure magic!Why This Recipe Goes Viral Every Time
Crispy outside, fluffy inside – The perfect texture combo Easier than fries or hasselback potatoes – Just slice, season, and bake! Customizable flavors – Try cheesy, spicy, or herbed versions Crowd-pleasing side – Kids and adults go crazy for these Meal-prep friendly – Reheats perfectly in the air fryerIngredients You’ll Need(Serves 4 as a side dish)4 medium russet potatoes (or Yukon Gold)3 tbsp melted butter (or olive oil)3 cloves garlic, minced1 tsp salt½ tsp black pepper1 tsp paprika (smoked or regular)1 tsp dried thyme (or rosemary)½ cup shredded Parmesan (optional but highly recommended!)2 tbsp fresh parsley, chopped(Optional add-ins: crispy bacon bits, cheddar cheese, or a sprinkle of chili flakes!)Step-by-Step Instructions1. Prep the PotatoesPreheat oven to 400°F (200°C).Scrub potatoes clean (leave skins on for crispiness!).Slice carefully: Place a potato between two chopsticks or wooden spoons (this prevents cutting all the way through). Make thin slices (about ¼-inch apart).2. Season & Butter UpIn a bowl, mix melted butter, garlic, salt, pepper, paprika, and thyme.Brush generously over and between potato slices.3. Bake to PerfectionPlace potatoes on a parchment-lined baking sheet.Bake for 40 minutes, then brush with more butter.Sprinkle Parmesan (if using) and bake 10-15 more minutes until golden and crispy.4. Serve & Devour!Garnish with fresh parsley.Serve hot with sour cream, ranch, or garlic aioli for dipping!Pro Tips for the Best Sliced Potatoes
Extra crispy? Broil for 2-3 minutes at the end!
Butter vs. oil: Butter = richer flavor; oil = crispier result.
Cutting hack: Use a mandoline (with guard!) for even slices.
Cheesy upgrade: Stuff slices with cheddar before baking.FAQsCan I use sweet potatoes?Yes! Adjust baking time (they may cook faster).How do I store leftovers?Keep in the fridge for 3 days – reheat in the air fryer for best texture.Can I make these ahead?Prep & slice potatoes, then store in water until ready to bake.Serving Ideas
With roast chicken or grilled steak
As a burger side instead of fries
With a fresh salad for a lighter meal
Topped with a fried egg for brunchFinal ThoughtsThese Sliced Baked Potatoes are the ultimate side dish – crispy, buttery, and packed with flavor. They look fancy but couldn’t be easier to make. Once you try them, you’ll understand why this recipe keeps going viral!Pro tip: Double the batch… because nobody ever eats just one!
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