Mediterranean Spinach and Feta Crisps

These Mediterranean Spinach and Feta Crisps are the perfect combination of savory, cheesy, and crispy goodness. With just a few ingredients, they’re easy to make and ideal for a healthy snack, appetizer, or even a light lunch. Packed with the vibrant flavors of spinach and feta, these crisps will bring a taste of the Mediterranean to your table.

Ingredients

• 2 cups fresh spinach, finely chopped
• 1 cup crumbled feta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 2 tablespoons olive oil (optional, for added crispness)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 22 minutes

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Prepare the Mixture

1. In a mixing bowl, combine the finely chopped spinach, feta cheese, mozzarella cheese, garlic powder, black pepper, and dried oregano.
2. If you prefer extra crispness, drizzle the mixture with olive oil and stir well to combine.

Step 3: Shape the Crisps

1. Scoop about 1 tablespoon of the mixture for each crisp onto the prepared baking sheet. Flatten each scoop with the back of a spoon to form thin, round discs.
2. Space the crisps about 1 inch apart to allow for spreading during baking.

Step 4: Bake the Crisps

1. Bake the crisps in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the cheese is bubbly.
2. Keep a close eye on them during the last few minutes to prevent burning.

Step 5: Cool and Serve

1. Remove the baking sheet from the oven and let the crisps cool for 5 minutes on the pan.
2. Transfer the crisps to a serving plate and enjoy them warm or at room temperature.

Tips for Success

1. Use Fresh Spinach: Fresh spinach adds a vibrant flavor and texture to the crisps. If using frozen spinach, be sure to thaw and squeeze out all excess water before mixing.
2. Thin and Even Shapes: Flatten the crisps evenly to ensure they bake uniformly and achieve maximum crispiness.
3. Experiment with Flavors: Add a pinch of chili flakes for a spicy kick or some sun-dried tomatoes for extra Mediterranean flair.
4. Storage: Store leftover crisps in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispness.
5. Pair with a Dip: Serve with tzatziki, hummus, or a simple yogurt dip for an added burst of flavor.

Conclusion

These Mediterranean Spinach and Feta Crisps are a delightful way to enjoy the bold flavors of spinach and feta in a crispy, bite-sized treat. They’re quick to make, highly versatile, and perfect for any occasion. Whether you’re entertaining guests or looking for a satisfying snack, these crisps are sure to impress. Give them a try, and savor the delicious taste of the Mediterranean!