Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole is the ultimate comfort food—layered with tender potatoes, savory seasoned beef, creamy mushroom sauce, and plenty of gooey melted cheese. It’s cozy, hearty, and perfect for feeding the whole family. Whether you’re cooking for a busy weeknight or planning ahead for a crowd, this casserole is a guaranteed hit.

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Ingredients

• 1 lb (450 g) ground beef

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 tablespoon Worcestershire sauce

• 4 cups thinly sliced potatoes (about 4–5 medium)

• 1 can (10.5 oz) cream of mushroom soup

• ½ cup milk

• 2 cups shredded cheddar cheese, divided

• ½ cup sour cream

• Chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat Oven – Heat oven to 350°F (175°C). Lightly grease a 9×13-inch (23×33 cm) baking dish.

2. Cook Beef – In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is tender (5–7 minutes). Add garlic and cook 1 more minute. Drain excess fat.

3. Season – Stir in salt, pepper, paprika, and Worcestershire sauce. Mix well.

4. Layer Potatoes – Arrange half the sliced potatoes in the baking dish.

5. Build Layers – Spread the beef mixture evenly over potatoes. In a bowl, whisk together cream of mushroom soup and milk, then pour half over the beef. Sprinkle 1 cup cheddar cheese on top.

6. Add Second Layer – Place remaining potatoes over cheese. Pour the rest of the soup mixture evenly on top.

7. Bake – Cover with foil and bake for 60 minutes. Remove foil, sprinkle remaining cheese, and bake uncovered for 15–20 minutes, until potatoes are tender and cheese is bubbly.

8. Finish & Serve – Let cool 5 minutes. Spread sour cream over top and garnish with parsley if desired. Serve warm.

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Cooking Notes & Tips

• Even Potatoes: Use a mandolin slicer for uniform slices so everything cooks evenly.

• Soup Swap: Cream of chicken soup can be used instead of mushroom for a different flavor.

• Meat Options: Substitute ground turkey or chicken for a lighter version.

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Variations

• Bacon Cheeseburger Casserole – Add crispy bacon to the beef mixture.

• Veggie Boost – Mix in 1 cup frozen vegetables or sliced bell peppers.

• Spicy Kick – Add red pepper flakes or diced jalapeño to the beef.

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FAQs

Can I make it ahead?
Yes! Assemble up to the baking step, cover, and refrigerate up to 24 hours. Add 10–15 minutes extra bake time if chilled.

How to store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or oven.

Can I freeze it?
Yes—freeze before or after baking. Wrap tightly and store up to 3 months. Thaw in fridge overnight before reheating.

What to serve with it?
It’s hearty on its own, but pairs perfectly with salad, steamed veggies, or garlic bread.

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👉 This Cheesy Hamburger Potato Casserole is everything you love about a home-cooked meal—warm, filling, and full of flavor. Once you try it, it might just become a new family favorite!