mix graham cracker

 

A simple, no-bake dessert with a creamy lemon filling and a buttery graham cracker crust—refreshing and tangy.

Ingredients

• 1 ½ cups graham cracker crumbs
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• 6 tbsp unsalted butter, melted
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• ½ cup granulated sugar, divided
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• 8 oz cream cheese, softened
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• 1 can (14 oz) sweetened condensed milk
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• ½ cup fresh lemon juice
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• 1 tsp lemon zest
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• Optional: whipped cream for topping

Instructions

In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into a 9-inch pie pan.

In a large bowl, beat cream cheese and remaining ¼ cup sugar until smooth.

Gradually add sweetened condensed milk, beating until combined.

Stir in lemon juice and ze until smooth and thickened.

Pour filling into crust and chill for at least 4 hours or until set.

Top with whipped cream before serving if desired.

Prep time: 15 minutes | Chill time: 4 hours | Total time: \~4 hours 15 minutes | Serves: 8